About Us:
Steven and Debra have been going to Alaska for fifteen years and have traveled the state from Prudhoe Bay to Valdez, from the Pribilof Islands to Cordova. Steven worked in Alaska, which set the stage for our new business venture. Debra has worked directly with small processors to oversee the quality of the product and has worked with the Bristol Bay Fish and Game Department in King Salmon, Alaska. Our mission is to provide the best quality seafood at a reasonable price.
About Our Product:
The Northern Lights Seafood (NLS) primary product line is based upon the Wild Sustainable, Natural Seafood harvested from the clean, cold waters of Alaska. Our product line includes Wild Salmon, Halibut, Alaskan King Crab Legs, Lox, Smoked Salmon, Salmon Jerky Strips, to name a few items. In addition, we have Alaskan Gourmet game meats such as Reindeer Salami. Please visit our website for more products and information. NLS works directly with the Alaskan Fishermen from Homer on the Kenai Peninsula to Copper River Valley in the Interior and Bristol Bay north of the Alaskan Peninsula to obtain Premium Grade Seafood. Our customers continue to expand line satisfy the demand of our customers.
A Quality Food From The Sea:
The Seafood is services by hand on the fishing vessel and when the boat returns to the dock the seafood is shipped fresh directly or processed and frozen to maintain its' freshness.
Shipping to the Lower 48:
Due to the many locations that our customers call home, we are unable to list shipping prices, but we will be happy to quote prices over the phone. Depending on your needs, early delivery of Wild Alaska can be shipped overnight, for a fee, but most seafood will be two-day delivery are encouraged.
Affiliation and Support:
NLS follows the FDA Standard for Compliance with the HACCP Regulation. NLS is affiliated with Alaska Seafood Marketing Institute. Steven and Debra support the "Wild Alaskan Seafood" and do not believe in the finfish farming of any kind. We support the Salmon Nation and the Wild Salmon Center to identify, understand and protect the best wild salmon ecosystem of the Pacific Rim and when the boat returns to the dock the seafood is shipped fresh directly or processed and frozen to maintain its' freshness.
