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Hot Smoked Salmon $17.00/lb.
Fillets and Portions
Traditional
Lemon Pepper
Cajun
Hot Smoked Salmon is cured in a brine solution and smoked at high temp creating a flakier texture. This product can be refrigerated for up to 10 days at temps below 38F. For storage periods over 10 days, the salmon should be frozen.
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Cold Smoked Salmon $2.00/ per oz.
Fillets and Portions
4 oz, 8 oz and 16 oz. all on gold boards
Cold Smoked Salmon has a delicate, moist texture and mild flavor. Commonly called, Lox, Nova Scotia-Style or Nova, this smoked salmon has been cured under salt and lightly smoked at very low temps. Unopened packages of Lox can be stored in the refrigerated for up to six weeks. Once opened packages of salmon should be consumed within 10 days.
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King Crab Dip $7.95/per tub
8 oz. portion
Ingredients: Pasturized milk & cream cheese culture, salt stabilizer (xanthan gum, king crab, sugar, garlic, onions, spices, soybean oil, eggs, corn syrup, water, calcium choride, sodium benzoate (preservative) natural flavors, potassium sorbate (preservative), polysorbate 80, turmeric, sodium bisulfite (preservative). Product of U.S.A. |
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Hot Smoked Salmon - temp. out
Portions (vacuum sealed)
Known for their rich succulent flavor, you only need small amount of smoked sablefish. This is a fabulous flavor and can be served as a appetizer or as a entree'. The velvety texture and high oil content gives it an incomparable mouthfeel.
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Hot Smoked White King Salmon $13.50/per 8 oz. Portions (vacuum sealed) White King Salmon has a firm texture and mild smoked flavor making this a wonderful unique appetizer for any gathering. |
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